The Outdoor Wire

Fisheries

Georgia's territorial waters reopen to commercial and recreational oyster harvest on October 8, 2026, after an extended closure. Commissioner Walter Rabon announced the reopening once water temperatures fall below the 81-degree Fahrenheit threshold required by the National Shellfish Sanitation Program's Vibrio parahaemolyticus control plan.

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The Florida Fish and Wildlife Conservation Commission (FWC) is hosting virtual public workshops on October 7 and 12 to gather feedback on African pompano management updates. Workshops will cover pompano biology, fishery status, current regulations, and potential commercial and recreational management changes, with input informing a proposed final rule hearing in March 2027.

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Montana FWP begins Chinook salmon snagging and archery seasons on Fort Peck Reservoir starting October 1st, with archery running through October 15th and snagging through November 30th. FWP fisheries staff simultaneously conduct annual egg collection efforts through October, targeting fish near the dam using electrofishing to collect eggs for the Fort Peck Multispecies Fish Hatchery, with 220,000 salmon released in spring 2026 from fall 2025 collections.

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Apalachicola Bay's wild oyster harvest season opens October 1 through February 28, 2027, for commercial and recreational harvesters. Authorized harvesters can access three reef sites with a seasonal limit of 2,560 bags, while recreational permits allow one bag per person from designated reefs.

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The Gulf Council will host a Law Enforcement Technical Committee meeting on October 14, 2026, in Miramar Beach, Florida, in conjunction with the Gulf States Marine Fisheries Commission. The committee will discuss hook limitations on commercial longline vessels, crew size restrictions, and joint enforcement activities between state and federal partners.

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Georgia's Coastal Resources Division extended the oyster harvest closure in territorial waters beyond the normal September end date due to coastal water temperatures remaining above 81 degrees. The closure protects public health by meeting National Shellfish Sanitation Program requirements and controlling Vibrio parahaemolyticus bacteria. Clam harvesting remains open as clams are typically cooked at high temperatures.

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Georgia's Department of Natural Resources Coastal Resources Division is seeking public comment on proposed saltwater fishing regulation changes implementing a new Reef/Migratory Fish Endorsement for recreational anglers, established by Senate Bill 420. The $10 annual endorsement for residents aims to improve data collection on offshore reef and migratory species fishing through direct trip-level reporting beginning January 1, 2027.

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Georgia's Department of Natural Resources received an Exempted Fishing Permit from NMFS for a 14-day red snapper season Oct. 9-22, 2026, in federal waters. Private anglers must use VESL electronic reporting and maintain a one-fish daily bag limit. The pilot project tests state-led data collection with potential for a December season if fish remain available.

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Idaho Fish and Game modified fall Chinook and steelhead bag limits effective September 17 to protect natural-origin fish populations. Fall Chinook anglers may only keep adipose clipped adults with a three-fish daily limit, while steelhead limits vary by river system with restrictions on larger fish sizes.

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The Gulf Council and South Atlantic Fishery Management Council are developing a joint Amendment to modify mutton and yellowtail snapper management measures. New stock assessments indicate both stocks were healthy as of 2023 with northward range expansion. A virtual public hearing is scheduled for October 20, 2026, with written comments due by October 23, 2026.

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