This week, Dan Small Outdoors Radio features fishing guide Mike "Doc" Sabec, Wisconsin DNR warden Jon King, chef Shaun Edwards, Sheboygan bratmeister Chuck Miesfeld and pro angler Duffy Kopf. Jeff takes his three-year-old son deer hunting. Dan hunts turkeys with Jon Freis. Listen 24/7 online at www.lake-link.com/dsoradio.

In the Hupy and Abraham Outdoor Report, Mike "Doc" Sabec says fall walleye action continues strong on the Turtle Flambeau Flowage, thanks to mild weather. (www.mercercc.com, www.docsguideservice.com, www.hupy.com)

DNR hunter safety administrator Jon King offers tips for safe hunting during the upcoming nine-day gun deer season. (http://dnr.wi.gov/education/outdoorSkills/safetyEducation.html)

In the Cooking Corner, presented by Jones Dairy Farm, makers of all-natural pork breakfast sausage and cherrywood-smoked dry-aged bacon, chef Shaun Edwards offers a recipe for Homemade Bacon & Venison Sausage. (www.jonesdairyfarm.com)

Chuck Miesfeld, president of Miesfeld's Market in Sheboygan, invites hunters to bring in their venison trim to be made into sausage and says he's hosting a tailgate party for 300 Sheboygan Packers fans at the Packers-Titans game on Nov. 13 in Nashville. (www.miesfelds.com)

In the Madison Outdoors Report, exclusive to podcasts and FM 100.5 ESPN broadcast, presented by Hupy & Abraham, Wisconsin's largest personal injury law firm, pro angler Duffy Kopf says walleyes are biting on Lake Mendota and Lake Wisconsin, but fall turnover has slowed muskie action on the Madison chain. (www.hupy.com)

Jones Dairy Farm Cooking Corner Giveaway: Win a $50 gift pack of delicious Jones breakfast meats, delivered to your home. To enter this week's drawing, call 414-297-7554, or email dsoradio@gmail.com. Leave your name and number, and mention the Jones Dairy Farm giveaway.

Contact: Dan Small at 414-588-4082 or dan@dansmalloutdoors.com