With BBQ season in full swing, one thing is clear: vegetables deserve a starring role alongside burgers, hot dogs, and steaks on the grill. Hi Mountain Seasonings, a leader in crafting premium seasonings for grilling, is reminding BBQ enthusiasts that the right seasonings can transform fresh, seasonal produce into the highlight of any cookout.

“A well-grilled summer vegetable is a thing of beauty,” says Hans Hummel, president and owner of Hi Mountain Seasonings. “Vegetables in peak season are rich in natural sugars and flavors. All they really need is a little Hi Mountain Seasonings, and maybe a splash of lemon garlic butter, and they will shine. They are the star of the show at any BBQ when done correctly.”

Indeed, peak-season vegetables like corn, asparagus, zucchini, onions, mushrooms, and eggplant can be enhanced with the right seasoning. Hi Mountain Seasonings’ wide selection of rubs, seasonings, and marinades perfectly complement these natural flavors. Whether you’re grilling them as a side or making them the main attraction, Hi Mountain’s carefully crafted seasonings will elevate your backyard BBQ.

“With Western Style Seasonings, four burger seasonings, six gourmet burger seasonings, six specialty seasonings, seven rubs, and three bacon seasonings, Hi Mountain has something for every veggie and every palate,” Hummel adds. “The smoky, charred flavors that naturally come from grilling vegetables, combined with the variety of seasonings we offer, will turn even the pickiest eaters into veggie lovers.”

Hi Mountain Seasonings offers a wide range of products perfect for vegetables. From its signature Steak Seasoning to Garlic Pepper and Cajun Cowboy, there's something to enhance every type of vegetable on the grill. Plus, with free recipes available on the website, finding the perfect dish is easier than ever.

So, why not elevate your BBQ game to the next level? A rainbow of fresh, peak-season produce, seasoned with Hi Mountain Seasonings flavors, will bring vibrancy and variety to your next cookout. Just click here.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cures and seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings and dips, and much more. The company also offers field dressing, prep, and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.