SACRAMENTO, Calif. – Chef Scott Leysath takes a day off to allow master cast iron and Dutch oven chef, Butch “Cee Dub,” to flex his cooking skills on this week’s The Sporting Chef airing on Sportsman Channel. Cee Dub starts to show how to cook a stuffed elk flank steak utilizing his fully-equipped Camp Chef outdoor kitchen. Joining Cee Dub on the show are Stacy Lyn Harris, Allie Doran, Jack Carlisle and Buddy T. Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 1:00 PM ET.

Cee Dub has perfected his outdoor cooking skills while working as a Game Warden in Idaho for many years. He is also an author and authority on anything to do with cast iron or Dutch oven cooking. If outdoor cooking is on this summer’s menu, then visit Cee Dub at http://CeeDubs.Com

As Cee Dub walks through the steps of making accompaniment for his elk steak out on his patio, he is joined by a cast of Sporting Chef friends. Stacy Harris makes a super-fast side dish of Cranberry-Orange Chutney; Jack Carlisle shares the basics of making bison tenderloin cook even and fast, Allie Doran makes a venison Mediterranean pita salad, Brad Fenson shows how to can snow goose and of course, there’s Buddy.

The Sporting Chef features a talented cast of chefs and outdoor experts who share decades of experience in the woods, on the water and in the kitchen. To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/

Like podcasts? Get your fill of wild game and wine by tuning in for Scott’s “Off the Record with The Sporting Chef and Michelle” available anywhere podcasts are downloaded.

The Sporting Chef, hosted by Scott Leysath, leans on Leysath's 35-year career as a fish and game chef, along with some of the outdoor industry's most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. Special thanks to The Sporting Chef sponsors: Camp Chef, Work Sharp Sharpeners and Hi Mountain Seasonings.

Learn more about The Sporting Chef at http://sportingchef.com/ and download a free recipe e-book from Leysath’s Dead Meat TV series. Also, subscribe to Sporting Chef YouTube at https://www.youtube.com/user/sportingchef; visit on Facebook at http://facebook.com/TheSportingChef and Instagram at http://instagram.com/sportingchef

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MEDIA CONTACTS:

Michelle Scheuermann, BulletProof Communications LLC; 651.964.0264; michelle@bulletproofcomm.com