RIVERTON, WY — Hi Mountain Seasonings celebrates 35 years of helping hunters, home cooks, and outdoor enthusiasts turn their harvests into memorable meals with its 35th Anniversary Giveaway. Now through midnight on November 15, participants can enter to win one of three special anniversary prizes, including a custom-made Limited Edition Chef Knife.
The giveaway is part of Hi Mountain Seasonings' yearlong celebration of its 35th anniversary and offers customers a chance to take home products created especially for the milestone.
The Grand Prize is a Hi Mountain Seasonings 35th Anniversary Limited Edition Chef Knife, a custom piece crafted by renowned knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado. The exceptional knife features an 8-inch blade with a precise 15-degree edge, forged from 66-layer Damascus steel for superior strength and edge retention. The blade is paired with a beautifully finished oak handle, treated with food-safe linseed oil and beeswax, and secured with a distinctive Wyoming bucking horse pin. Each knife comes in an elegant presentation box, making it equally suited for everyday kitchen use or display.
The Second Prize is a Hi Mountain Seasonings 35th Anniversary Bundle featuring a collection of seasonings, cures, and brines, including Rib Rub, Venison Rub, Garlic Pepper Rub, Original Jerky Cure & Seasoning, Game Bird & Poultry Brine, Black Pepper Brown Sugar Bacon Seasoning, Country Style Breakfast Sausage Seasoning, Trail Dust Seasoning, and Buckboard Bacon Cure.
The Third Prize winner will receive a Hi Mountain Seasonings 35th Anniversary Limited Edition Cutting Board. Crafted from solid North American Black Walnut, the 11-by-17-inch board is one inch thick and features a juice groove and an engraved Hi Mountain Seasonings 35th Anniversary emblem. Finished with food-safe mineral oil, the board combines durability, functionality and distinctive style for the kitchen.
"Thirty-five years is an incredible milestone for Hi Mountain Seasonings, and we wanted to celebrate it with the customers who have supported us and made our products part of their kitchens, hunting camps, and family traditions," said Hans Hummel, President and Owner of Hi Mountain Seasonings. "This giveaway is our way of saying thank you and sharing special products created to commemorate our anniversary. We're extremely grateful for the loyalty our customers have shown us over the years, and we look forward to helping them make great food for many years to come."
The Hi Mountain Seasonings 35th Anniversary Giveaway is open for entries now through midnight on November 15. Only one entry per person is permitted. Winners will be selected following the close of the contest and notified by email. To enter, visit https://woobox.com/q3ts8r or Click Here.
As another way of thanking customers for 35 years of support, Hi Mountain Seasonings is also offering its 35th Anniversary Recipe Collection as a free download. The special collection brings together recipes showcasing wild game and Hi Mountain Seasonings products, giving hunters and home cooks new ways to prepare and enjoy their harvest.
The collection features 15 recipes highlighting venison, bear, wild turkey, goose, and dove, including Glazed Venison Roast, Wild Goose Pastrami, and Brined & Smoked Dove. The 35th Anniversary Recipe Collection can be downloaded for free from the Hi Mountain Seasonings website at https://himtnjerky.com/hi-mountain-cookbook-collection/ or Click Here.
For more information about Hi Mountain Seasonings and its full line of jerky cures, seasoning blends, and brines, visit www.himtnjerky.com or Click Here.
About Hi Mountain Seasonings: Hi Mountain Seasonings is a leader in high-quality seasonings, marinades, and dip mixes for outdoor cooking, grilling, and more. Based in the heart of Wyoming, the company is known for its commitment to quality and flavor. Whether you're cooking up a feast for family and friends or trying new recipes, Hi Mountain Seasonings has something to elevate your culinary experience.
