Duck Camp Dinners Season 4 to Air Exclusively on Outdoor America. Outdoor America, soon to be rebranded as Field & Stream TV, announced today that Duck Camp Dinners Season 4 will air exclusively on its Broadcast and FAST platforms in Q1 2026.
Hosted by Chef Jean-Paul Bourgeois, Duck Camp Dinners blends waterfowl hunting, Cajun cuisine, and authentic storytelling rooted in Louisiana duck camp traditions. Raised with a deep connection to the outdoors and waterfowling, Bourgeois invites viewers into a world where the hunt is only part of the experience. Shared meals, regional recipes, and campfire conversations form the backbone of a series built on friendship, food, and the culture that defines duck camp life.
Season four marks a major milestone for the series as it ventures beyond Louisiana for the first time. Titled Duck Camp Dinners: The Texas Tour, the season explored the Lone Star State's rich foodways, waterfowl history, and outdoor culture. The crew traveled across coastal Texas hunting redheads, gigging flounder, and enjoying spring rolls before heading north to West Texas to pursue sandhill cranes and savor barbecue and Tex-Mex cuisine.
The partnership between Duck Camp Dinners and Outdoor America delivers meaningful reach and a loyal, engaged audience, connecting advertisers with outdoor enthusiasts across multiple platforms. Featured on Samsung TV Plus, Outdoor America reaches 88 million active monthly users, generating 45,000 viewing hours and 2.7 million minutes of content consumed monthly across more than 300,000 unique devices. The network's extensive broadcast affiliate footprint reaches 82 million households nationwide, with each airing averaging 150,000 engaged households.
"Duck Camp Dinners captures the spirit, culture, and food traditions that define the outdoor lifestyle," said Jamie Wilkinson, Executive Vice President of Outdoor America. "From the duck blind to the dinner table, the series celebrates the stories and connections that bring hunters together, and we're proud to share this authentic program with the Outdoor America audience."
Chef Bourgeois echoed that sentiment, noting that the Texas expansion was a natural evolution for the show. "Texas offered the people, food, and outdoor culture that perfectly complement the authentic storytelling our viewers expect," he said. "I'm proud to partner with Outdoor America for season four and to introduce Duck Camp Dinners to a new audience looking for genuine, entertaining television."
Outdoor America is dedicated to inspiring Americans to spend more time outside and serving as a trusted home for programming that celebrates outdoor sports, recreation, and the experiences they offer.
For more information on Duck Camp Dinners, visit https://splitreed.com/duck-camp-dinners. For additional info on Outdoor America and its great outdoor programs, please visit https://www.outdooramerica.tv.