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Chef Jean-Paul Bourgeois Showcases the Flavors, Traditions, and Culture of His Home State of Louisiana
DENVER (June 11, 2025) – Season three of the popular series Duck Camp Dinners with Chef Jean-Paul Bourgeois is now streaming on MyOutdoorTV (MOTV). This season continues taking viewers into the heart of Louisiana's wetlands, exploring the traditions and challenges of the region while bringing its “swamp floor pantry” to life through bold Cajun recipes and riveting storytelling, thanks to head chef and lead storyteller, Chef Jean-Paul Bourgeois.
Over the six episodes in season three, the Duck Camp Dinners crew goes duck hunting at historic camps to uncovering the impact of environmental challenges on vital wetlands. The series continues to offer a blend of adventure, food, and conservation. The season reaches a poignant conclusion in episode six, where Chef Jean-Paul joins legendary Louisiana duck hunter Dale Bordelon for a walk down memory lane. Hunting over hand-carved decoys, they honor time-honored waterfowling traditions and reflect on the state’s storied history and environmental future.
“Duck camps have always been a place where food, family, and friends come together with our appreciation for the outdoors,” said Chef Jean-Paul Bourgeois. “Through this show, I hope to share the traditions I grew up with, from mornings spent hunting to evenings around the table, reminding us all of the importance of upholding these places and moments.”
About Chef Jean-Paul Bourgeois
A proud son of Louisiana, Chef Jean-Paul grew up among the bayous, ingraining in him a deep appreciation for Southern food and culture. A graduate of the Culinary Institute of America in New York, his career has been shaped by his passion for combining classic culinary techniques with the authenticity of his Cajun roots. Beyond cooking, Chef Jean-Paul is a natural storyteller, captivating audiences with his ability to connect food to place and heritage. His love for the outdoors and dedication to preserving Louisiana’s wetlands are evident in every episode of Duck Camp Dinners.
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About MyOutdoorTV: MyOutdoorTV is the No. 1 global subscription streaming platform from Outdoor Sportsman Group created just for outdoor lifestyle enthusiasts. MyOutdoorTV features favorite Outdoor Channel, Sportsman Channel, World Fishing Network, Sportsman Channel Canada television shows, exclusive Major League Fishing content, acquired content from around the world, as well as exclusive MyOutdoorTV Originals. MyOutdoorTV is the pre-eminent voice for all outdoor enthusiasts and super serves the outdoor enthusiasts with an expansive acquired library of the best hunting, fishing and shooting programming in long and short form, recipes, tips and tricks, how-to instructional videos, as well as educational and exclusive content focusing on improving success in the field and on the waterways. MyOutdoorTV is powered by the four networks, along with additional exclusive content available from Outdoor Sportsman Group’s established integrated media arm that includes 15 category-leading outdoor magazines, such as: Guns & Ammo, Game & Fish, Petersen’s HUNTING, In-Fisherman and 20 top websites. Subscribe at www.MyOutdoorTV.com and watch on the following platforms: Apple IOS, Android, Roku, Apple TV, Xbox, Amazon Channels, Amazon Fire TV, Samsung SmartTV, LG SmartTV, Vizio SmartTV, YouTube TV, Xumo, YouTube Primetime Channels, Xfinity X1, Xfinity Flex, Comcast, and Cox. MyOutdoorTV is available in 162 markets worldwide. #MYOUTDOORTV.
Chef Jean-Paul Bourgeois is represented and managed by Shaan Akbar at AV Labs, hello@avlabs.tv
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