The Georgia Department of Natural Resources’ Coastal Resources Division (CRD) announced the opening of Georgia’s recreational and commercial shellfish harvest season at 7 a.m., Wednesday, Oct. 1, 2025.

The opening applies to authorized shellfish areas along Georgia’s coast and includes wild and aquaculture-produced oysters and hard clams harvested in accordance with state and federal health and safety regulations.

“Shellfish are an iconic part of Georgia’s coast and an important economic and cultural resource,” said Dominic Guadagnoli, CRD's Shellfish and Water Quality Unit leader. “Opening day marks the start of a busy season for harvesters, dealers, and coastal communities, and we appreciate everyone following the rules that keep our seafood safe and our marshes healthy.”