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Organized by:
The Food Protein Research and Development Center, Texas A&M University System
in cooperation with Global Petroleum Research Institute, Texas A&M University System
and, Texas Water Resources Institute.
Where?
This short course will be held on the campus of Texas A&M University in College Station, Texas.
What topics will be covered?
The lectures will cover a wide variety of topics regarding pretreatment, membranes, systems, post treatments, cleaning and sanitizing water systems. This is the time to see how it works from the leading water and equipment professionals. We will train production personnel in principles, characteristics and operations of system technologies, costs, case studies, and familiarize attendees with practical aspects of pretreatment technologies, membrane processes, and post treatment technologies.
How are the Food Protein R&D Center courses different from other short courses?
All of the FPRDC's courses are considered "practical" and "hands on" because they conduct equipment demonstrations in concert with each day's lectures to facilitate the learning experience and allow for 'one-on-one' interaction with qualified industry experts. These experts will present approximately 15 lectures during this course.
Many private sector courses claim to be practical and some have even copied our exact title - and we are flattered, but there is nothing practical about a series of rushed speakers or being crammed into yet another hotel conference room with no equipment demonstrations or practical instruction. Come to one of our short courses on the campus of Texas A&M University and see how we have successfully trained over 9,000 attendees from across the world since the first short course in 1981 on Cotton Seed Processing. Seating is limited to maximize the learning experience, so early registration is highly recommended.
What other short courses does the Food Protein R&D Center offer?
The Food Protein R&D Center conducts over ten practical short courses every year here at our facilities and on the Texas A&M University campus in College Station, Texas.
A complete list of the FPRDC short courses is available at the website
ttp://foodprotein.tamu.edu/shortcourses.php
The Food Protein R&D Center has successfully trained thousands of attendees from across the world with practical instruction since 1981. Every year, the Separation Sciences Program offers courses and specialized training for the industry in the areas of Membrane and Separations and Water Desalination.
Who is the Food Protein R&D Center?
Established in 1939, the Food Protein Research and Development Center is one of the oldest land-grant agricultural research and service programs in the nation. It specializes in process development of diverse agricultural crops and animal products into food, feed, and industrial ingredients. Basic research and testing technology development and training projects are conducted for private industry, trade associations, state, federal, and international agencies. The Food Protein R&D Center is part of the Texas A&M University System through the Texas Engineering Experiment Station and managed as a center within the Artie McFerrin Department of Chemical Engineering.
For more frequently asked questions regarding the separation sciences short courses, visit the website
ttp://foodprotein.tamu.edu/separations/index.php
You can also contact Mr. Carl Vavra or Ms. Cyndi Casanova for more information regarding the Separation Sciences Program:
Mr. Carl Vavra
Program Head, Separation Sciences Program
Tel: 979.845.2758
Fax: 979.845.2744
Email: cjvavra@tamu.edu
Ms. Cyndi Casanova
Short Course Coordinator, Food Protein R&D Center
Tel: 979.847.8997
Fax: 979.845.2744
Email: shortcourse@tamu.edu
The Food Protein Research and Development Center, Texas A&M University System
in cooperation with Global Petroleum Research Institute, Texas A&M University System
and, Texas Water Resources Institute.
Where?
This short course will be held on the campus of Texas A&M University in College Station, Texas.
What topics will be covered?
The lectures will cover a wide variety of topics regarding pretreatment, membranes, systems, post treatments, cleaning and sanitizing water systems. This is the time to see how it works from the leading water and equipment professionals. We will train production personnel in principles, characteristics and operations of system technologies, costs, case studies, and familiarize attendees with practical aspects of pretreatment technologies, membrane processes, and post treatment technologies.
How are the Food Protein R&D Center courses different from other short courses?
All of the FPRDC's courses are considered "practical" and "hands on" because they conduct equipment demonstrations in concert with each day's lectures to facilitate the learning experience and allow for 'one-on-one' interaction with qualified industry experts. These experts will present approximately 15 lectures during this course.
Many private sector courses claim to be practical and some have even copied our exact title - and we are flattered, but there is nothing practical about a series of rushed speakers or being crammed into yet another hotel conference room with no equipment demonstrations or practical instruction. Come to one of our short courses on the campus of Texas A&M University and see how we have successfully trained over 9,000 attendees from across the world since the first short course in 1981 on Cotton Seed Processing. Seating is limited to maximize the learning experience, so early registration is highly recommended.
What other short courses does the Food Protein R&D Center offer?
The Food Protein R&D Center conducts over ten practical short courses every year here at our facilities and on the Texas A&M University campus in College Station, Texas.
A complete list of the FPRDC short courses is available at the website
ttp://foodprotein.tamu.edu/shortcourses.php
The Food Protein R&D Center has successfully trained thousands of attendees from across the world with practical instruction since 1981. Every year, the Separation Sciences Program offers courses and specialized training for the industry in the areas of Membrane and Separations and Water Desalination.
Who is the Food Protein R&D Center?
Established in 1939, the Food Protein Research and Development Center is one of the oldest land-grant agricultural research and service programs in the nation. It specializes in process development of diverse agricultural crops and animal products into food, feed, and industrial ingredients. Basic research and testing technology development and training projects are conducted for private industry, trade associations, state, federal, and international agencies. The Food Protein R&D Center is part of the Texas A&M University System through the Texas Engineering Experiment Station and managed as a center within the Artie McFerrin Department of Chemical Engineering.
For more frequently asked questions regarding the separation sciences short courses, visit the website
ttp://foodprotein.tamu.edu/separations/index.php
You can also contact Mr. Carl Vavra or Ms. Cyndi Casanova for more information regarding the Separation Sciences Program:
Mr. Carl Vavra
Program Head, Separation Sciences Program
Tel: 979.845.2758
Fax: 979.845.2744
Email: cjvavra@tamu.edu
Ms. Cyndi Casanova
Short Course Coordinator, Food Protein R&D Center
Tel: 979.847.8997
Fax: 979.845.2744
Email: shortcourse@tamu.edu
Contact:
Cyndi Casanova (979) 847-8997 shortcourse@tamu.edu
Carl Vava (979) 845-2758 or cjvavra@tamu.edu
Cyndi Casanova (979) 847-8997 shortcourse@tamu.edu
Carl Vava (979) 845-2758 or cjvavra@tamu.edu
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